Salmon Farming Essay -- essays research papers

chromatic FarmingIf you recently ordered pink-orange off the plug-in of your favorite restaurant, or purchased it from your local grocery store, chances ar it was farmed. According to pink-orange of the Americas, an organization of pinkish-orange-producing companies in Canada, Chile and the United States, 70 percent of the chromatic produced in British Columbia and Washington comes from salmon farms. If it werent for these farms, we would not have the luxury and abundance of this delicious and healthy food obtainable to us year round. Salmon farming represents wholeness very key way to fertilize the world and people want to eat to a greater extent salmon and seafood- much than can be caught.Salmon farming began all over 30 years ago and has become a huge industry. Experts register its the fastest growing segment of agriculture. Salmon farming plays an essential role in the economies of many aras as well. Jobs and other economic benefits precede to the value of sal mon as much its role in serious nutrition. Salmon is an oily fish rich in omega-3 roly-poly acids, a substance that near certainly helps protect against heart ailment and may also reduce the risk of cancer and Alzheimers. There is adept species of Atlantic salmon and five species of Pacific. Atlantic salmon account for to the highest degree 95 percent of the farmed salmon produced, and most of them argon farm-raised on the peaceable coast. Pacific species account for all of the bats salmon caught in the Americas and near of them argon also farm-raised. No godforsaken Atlantic salmon are fished commercially in North America, as they are an endangered species. Atlantic salmon have become the species of choice to raise on farms because they are more adaptable to the farming techniques and make better use of extend so they produce more salmon with less feed.Not everybody agrees however, that farmed salmon raised in net pens are healthy for the environment or for you to eat. Ov er the years, there have been numerous stories in the media that have pointed bulge expose the negatives of farm raised salmon. These arguments have ranged from wastes from salmon farms, the spreading of affection from farmed to wild fish, the negative impacts of farm raised fish escapes and interacting with native fish, and recently, the effects of farmed salmon consumption on human health. The latest issue that the media got there custody on and consequently got the public concerned, was a report that polychlorinated... ...sk for cancer. There is no need to be alarmed with high directs of contaminants when it comes to consuming any merciful of salmon. What we do need to be alarmed about is the media reporting and their take aim of contaminants Ronad A. Hites, Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, Steven J. Schwager (2004) study Global assessment of organic contaminants in farmed salmon, Science 303226-229. Centers for malady Control a nd Prevention, National Center for Environmental HealthHealth Studies discriminate Kevin Amos, National Aquatic Animal Health Coordinator, NOAA FisheriesSalmon of the Americas SOTA is an organization of salmon-producing companies in Canada, Chile and the United States whose mission is to improve health, awareness and dining economic consumption of consumers in North America by providing timely, complete, accurate and insightful reading about salmon on behalf of the member companies. Ashley Dean, Shwartz,.Mark 2003. Salmon farms pose strong threat to salmon fisheries in the Pacific Northwest, researchers find. Stanford UniversityAmerican Journal of clinical Nutrition, April 2002, 76608-613.Pediatric Research, 1998, 44(2)201-209. Salmon Farming Es check out -- essays research papers Salmon FarmingIf you recently ordered salmon off the notice of your favorite restaurant, or purchased it from your local grocery store, chances are it was farmed. According to Salmon of the Americas, an organization of salmon-producing companies in Canada, Chile and the United States, 70 percent of the salmon produced in British Columbia and Washington comes from salmon farms. If it werent for these farms, we would not have the luxury and abundance of this delicious and healthy food usable to us year round. Salmon farming represents one very grand way to feed the world and people want to eat more salmon and seafood- more than can be caught.Salmon farming began over 30 years ago and has become a huge industry. Experts say its the fastest growing segment of agriculture. Salmon farming plays an all-important(prenominal) role in the economies of many areas as well. Jobs and other economic benefits take to the value of salmon as much its role in groovy nutrition. Salmon is an oily fish rich in omega-3 fatso acids, a substance that almost certainly helps protect against heart disease and may also reduce the risk of cancer and Alzheimers. There is one species of Atlantic salmon and five species of Pacific. Atlantic salmon account for almost 95 percent of the farmed salmon produced, and most of them are farm-raised on the pacific coast. Pacific species account for all of the wild salmon caught in the Americas and virtually of them are also farm-raised. No wild Atlantic salmon are fished commercially in North America, as they are an endangered species. Atlantic salmon have become the species of choice to raise on farms because they are more adaptable to the farming techniques and make better use of feed so they produce more salmon with less feed.Not everybody agrees however, that farmed salmon raised in net pens are healthy for the environment or for you to eat. Over the years, there have been numerous stories in the media that have pointed out the negatives of farm raised salmon. These arguments have ranged from wastes from salmon farms, the spreading of disease from farmed to wild fish, the negative impacts of farm raised fish escapes and interacting with native fish, and recently, the effects of farmed salmon consumption on human health. The latest issue that the media got there pass on and consequently got the public concerned, was a report that polychlorinated... ...sk for cancer. There is no need to be alarmed with high levels of contaminants when it comes to consuming any physical body of salmon. What we do need to be alarmed about is the media reporting and their level of contaminants Ronad A. Hites, Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, Steven J. Schwager (2004) study Global assessment of organic contaminants in farmed salmon, Science 303226-229. Centers for disease Control and Prevention, National Center for Environmental HealthHealth Studies emergence Kevin Amos, National Aquatic Animal Health Coordinator, NOAA FisheriesSalmon of the Americas SOTA is an organization of salmon-producing companies in Canada, Chile and the United States whose mission is to improve heal th, awareness and dining habit of consumers in North America by providing timely, complete, accurate and insightful training about salmon on behalf of the member companies. Ashley Dean, Shwartz,.Mark 2003. Salmon farms pose world-shattering threat to salmon fisheries in the Pacific Northwest, researchers find. Stanford UniversityAmerican Journal of clinical Nutrition, April 2002, 76608-613.Pediatric Research, 1998, 44(2)201-209.