Assistant Restaurant Manager Cover Letter Sample

Assistant Restaurant Manager Cover Letter Sample SAT / ACT Prep Online Guides and Tips Hospitality's a competitive industry, but luckily the applicant who wrote this cover letter has both a degree in Hospitality Management and experience as a server. In his cover letter,Charliestrives to show that he's ready to move into a managerial position. Read on to see how Charlie presents his skills and experiences in the restaurant industry. Then check out the breakdown of what his cover letter does well. Cover Letter for Position of Assistant Restaurant Manager Charlie Putnam5 Mountain RoadCentreville, VA 20122 May 1, 2016 Ms. Talia RichardsonRestaurant ManagerTapea Restaurant Group56 Main St.Centreville, VA 20122 Dear Ms. Richardson, As I was growing up, Friday nights always meant dinner at Tapea. Your dining room was like a home away from home for me and my family, and we came back weekly for the amazing food, comfortable atmosphere, and warm customer service. As I graduate with a degree in Hospitality Management from Johnson and Wales in May, I would be thrilled to join the ranks of my favorite restaurant as Assistant Restaurant Manager, an opportunity I saw posted on your front window. Please allow me to share how my background makes me a great fit for the role. Over the past few summers, I worked as a server at Solera, a Spanish restaurant in Providence. In this position, I developed excellent customer service and organizational skills, as well as close attention to detail. I also went beyond my duties as server to help planfunctions for parties of 50 to 100 people. In particular, I led the planning ofa graduation party last June. My experiences taught me a great deal about all the moving parts that must come together for a restaurant to stand out in the competitive hospitality industry. Beyondmy professional experiences, I’ve gained industry knowledge through my studies in Hospitality Management. My classes and practicums taught me the ins and outs of budget management, conflict resolution, and team leadership. For my thesis project, I created an employee handbook that contained workplace policies and training instructions. In a managerial role, I would seek to inspire a sense of pride and ownership of responsibilities among my fellow employees. I would carry on Tapea’s dedication to a truly great dining experience for its guests. I believe that my knowledge and experience, along with my outgoing personality and strong work ethic, make well suited to the Assistant Manager position with Tapea Restaurant. As a lifelong patron, I have firsthand experience with your great customer service and amazing menu (the garlic chicken croquettes are actually addictive). I look forward to learning more about the position and can be contacted anytime by phone or email. Thanks very much for your time. Sincerely, Charlie Putnam Charlie Putnamcharlie.putnam@gmail.com555-555-5555 Does Charlie's cover letter show that he's ready to take on the role of Assistant Restaurant Manager? Assistant Restaurant Manager Cover Letter: The Breakdown In his cover letter for the Assistant Restaurant Manager position, Charlie expresses his excitement about the prospect of working for Tapea Restaurant. He tells the hiring manager that he grew up going to the restaurant and knows it well. Then he goes on to focus on his professional experiences and academic studies as they relate to the new job. In the first part of his argument, Charlie talks about his experiences working in the restaurant industry. Not only has he worked as a server, but he also helped plan large functions and events. Beyond working in a restaurant, he also studied Hospitality Management at school and learned about management responsibilities, like preparing a budget and team leadership. From his cover letter, it's clear that Charlie understands the duties of Assistant Manager and feels equipped to take them on. Hopefully, the qualificationshe describesin his cover letter will be enough to land him an interview and set up a job for after graduation! Before you head to additional cover letter samples, consider a brief note on format. A Note on Format Charlie's cover letter shows a traditional format, with his name and information at the top, the current date, and the hiring manager's contact details. These headers work well if you're sending your letter as a hard copy or Word attachment. If you're pasting your letter right into the body of an email - an approach that's fine, if not expected, for lots of jobs - then you can leave out these formatting features and start right in with the salutation. Similarly, if you're applying through an online portal and pasting your letter into a text box, then you probably don't need to worry about the format. Consider how you're sending your cover letter, along with any additional application instructions from the organization, and let that guide your formatting. What's Next? Care to read another? Check out this next cover letter sample for the position of Head Content Editor. Are you looking for other kinds of cover letters? Check out our full guide for five more samples, along with tips for how to write yours. If you're writing a cover letter, don't waste time staring at a blank page. This cover letter template and guide will help you get the ball rolling.

How to Use the Semicolon in Academic Writing

How to Use the Semicolon in Academic Writing How to Use the Semicolon in Academic Writing Today, friends and frenemies (we know you’re out there), we’re looking at the semicolon, including when this punctuation mark should be used in formal writing (i.e. not for making emoticons wink). We’ll also take a look at the difference between semicolons and colons. Using a Semicolon to Link Sentences The main use of the semicolon is to link two sentences. This emphasizes a connection between independent clauses that would otherwise be separated by a full stop. For instance, the following sentences work by themselves: My favorite food is spam. I spend a fortune on tinned meat. However, we could link them with a semicolon to show that they are connected: My favorite food is spam; I spend a fortune on tinned meat. This makes it obvious that my love of spam and my meat expenses are related. I also wear this outfit every day. I have a problem.(Photo: Charles LeBlanc/flickr) Linking sentences like this is common when the second sentence starts with a conjunctive adverb (e.g., â€Å"however† or â€Å"furthermore†) or a transition phrase (e.g., â€Å"as a result†): I love spam; consequently, I eat it for every meal. As above, this emphasizes the connection between the two statements. Generally speaking, you shouldn’t use a semicolon before conjunctions like â€Å"but† or â€Å"and,† although they can be used for clarity if either of the clauses being joined contains a comma. Using Semicolons in a List The second important use of semicolons is to separate items in a list. Usually, commas are enough for short, simple lists (like the following): The menu offered four choices: spam, eggs, grits or pancakes. However, if the listed items are more complex and already include commas, using semicolons to distinguish between them aids clarity: The menu offered four choices: spam, fries and beans; pancakes, syrup and spam; egg, bacon and spam; or spam, spam, spam, spam and spam. Here, for instance, using semicolons clearly shows where one item on the menu ends and another begins. Using only commas in a list like this, by comparison, could be confusing. Semicolon or Colon? Knowing when to use a semicolon and when to use a colon can be tricky, since colons can also be used to link two related sentences. There are two factors to consider here. The first is that semicolons can only be used to link complete sentences, whereas the information following a colon can be as little as a single word. For instance: There’s only one food I can’t stand: spam. If we wanted to rewrite this using a semicolon, we’d have to use two independent clauses: There’s only one food I can’t stand; I hate the taste of spam. Just Say No (to Spam) The second consideration is that the information following a colon is usually an explanation or specification of a general statement (i.e., more general: more specific). With a semicolon, however, the sentences linked are typically of equal weight or importance.

Community Health Outcomes and Evaluation Essay Example | Topics and Well Written Essays - 1750 words

Community Health Outcomes and Evaluation - Essay Example The intervention plan is depression screening for the elderly promoted as a public policy model that seeks to combine and integrate mental health and primary medical services in one delivery intervention framework. The essential elements of the framework will be outlined and addressed. A scheme of integrating depression screening in primary nursing gerontology care will be proposed by reviewing studies dealing with depression in the elderly population and outlining how mental health can be integrated in primary care by suggesting specific training processes for nurses that will enable them to identify and address depression and its conditions in the elderly. Forming part of the public policy intervention plan, evaluation of the proposal will be addressed along with its application to the intervention scheme. Evaluation will be a repeated-measures design for both the nursing population under training and the client population. Limitations will be discussed as well as how the public po licy project may be sustained over time. Public policy models entail changes not in one institution but structural changes across the larger model of social delivery processes affecting the wider population. The elderly population will be increasing at greater rates over the next two decades. The current public political climate reflects an increasing unwillingness of local governments to improve responsibility for the safety net provisions required by the elderly. Public policy must be influenced to standardize an intervention framework that would integrate depression screening into primary general care for the elderly. This study will adapt an intervention model after a review of other integration models. It will then produce an evaluation strategy based on Reedy et al who demonstrate how program evaluation indicators could be adopted into implementation strategies as essential evaluation models of public health services. Literature Review Luchins argues that depression screening as far as it is operative as a quality indicator falls more under the purview of the administrator that that of the clinician. This would make depression screening a policy declaration or requirement mapped to some department goal. As a quality indicator and not as a practice guideline, depression screening would then demand a different kind of evidence evaluation, evidence based on a "chain of assumptions underlying the decision" for its use and application (p. 108). Quality indicators are administrative rules, or guidelines. They may affect different groups of patients than clinical screening for specific illnesses may affect. It has been demonstrated that physicians in general seem to ignore diagnostic information from other staff. Luchins main point is that depression screening many not be effective in the absence of other interventions. The one intervention in which it has shown to be effective is that of collaborative care (Gilbody). Luchins view of collaborative care comprise s three elements. They are a case manager, the primary care physician, and input from a specialist (p. 111). A more adaptable view of the model explains collaborative care as structured where by nonmedical specialists play a greater role in augmenting primary care (Gilbody). The management of depression in primary care has proven evasive (Seekles, 2009). Seekles et al proposes a stepped care model

Business and society. Critically analyze Joel Bakans argument in the Essay

Business and society. Critically analyze Joel Bakans argument in the book The Corporation - Essay Example by corporations include polluting and poisoning the environment, making people work like slaves by extending minimal wages, colluding with non-democratic and corrupt state governments to manipulate things in their way, using mafia to silence the voices of opposition. Bakan goes on to propose a range of reforms that could restore the real power back to the people. In The Corporation, Bakan introduces corporations as the instruments of evil and corruption, which could be tamed and restrained by pursuing a range of reforms. In the Chapter One, Bakan goes on to elaborate on the origins of the corporation in a historical perspective. The essence of Bakan’s argument is that in the hope of developing public infrastructure, the nations like the US and the UK allowed the corporations to own minimum liability while carrying on their work. This power of minimum liability extended to the corporations was further protected by bringing in the laws that supported and protected corporations. At a local level, the state governments and the courts of law supported and created legal instruments that protected corporations, to attract corporate investment. With the passage of time, these corporations evolved into organic concepts that exerted immense and uncontrollable power over the shareholders and the masses. Besides, the separation of ownership and control by extending shares to the shareholders allowed the corporations to carry on their business with much less control and restraint. The limited liability gr anted to the corporation was not only protected by the law, but also flowed out of the immense wealth owned by the corporations. Gradually, corporations evolved into self sustaining entities, which had the power to influence the society, but were independent of the society in their working. In Chapter Two to Five, Bakan unravels the harm caused to the society by the corporations in the form of environmental pollution, exploitation of the labor and manipulation of the laws

Intelligence Community Credibility- How do we get it back Research Paper

Intelligence Community Credibility- How do we get it back - Research Paper Example Therefore the accent in activities of intelligence community was shifted to a multi-perspective consideration about challenging issues of American society and the main goal of this organization is currently seen in serving American nation and not only to respond to the President. For the majority of people Intelligence Community is associated with films about spies. In America 14 agencies and organizations are united in a group where its participants develop their intelligent activities for provision of national security. Intelligent Community has a regulative basis specified in Executive Order 12333, which was signed by President Ronald Reagan on December 4, 1981 (Intelligent reform, 2008). In accordance with this order Intelligence Community provides American government with the information appropriate for foreign, defense, and economic policies. There are â€Å"four methods of intelligence collection: human, signals, imagery, and measurement and signatures intelligence (HUMINT, S IGINT, IMINT, and MASINT)† (Intelligent reform, 2008). All activities of IC are conducted under the guidance of the Director of Intelligent Community. Since 1947 Intelligent Community experienced numerous reforms. The most recent reform was conducted in the beginning of the XXI century, in 2004. After a dreadful terroristic act on September 11 the main claim of the act was a propagation of "unity of effort" (Intelligent reform, 2008). It was necessary to integrate and develop information sharing. Potential threats facing American society had to be more properly considered by Intelligent Community. Information is the central focus of representatives of intelligence community, policymakers, enforcement officers and other participants of this organization. A more detailed discussion of information is a way out to forecast potential terroristic threats. Intelligence community currently is supposed to perform the following function: â€Å"The threats posed today by terrorist group s, rogue states and transnational criminal networks are severe and daunting, and the increased effectiveness of the intelligence community is helping us combat these threats† (Fixing Intelligence: for a More Secure America, 2003). Currently a mutual collaboration of DNI and CIA is directed on an intelligence community efficiency increase. In such a way, ‘group think’ may facilitate ideas competition, which is relevant to intelligence analysis. Moreover, DNI is supposed to undermine power and authority of the Defense Department and intelligent support may be neglected. Nevertheless, DNI confirmed expectations and shifted its accents to consideration of community-wide matters. Consequently, management aspect of intelligence community is also better regulated now. A creation of the National Counterterrorism Center is another modern innovation introduced in the activities of the intelligence community, because it is directed on facilitation of terrorism-related intell igence analysis and deals with counterterrorism efforts regulation on behalf of the federal government. A modern generation of intelligence analysts is surrounded by enormous possibilities and tools facilitating their work. Electronic resources and information technologies facilitate a process of information sharing/discussing (Herrington, 2008). With regard to a wide-spread occurrence of social networks, officers of intelligence

Advantages And Disadvantages Of Organic Food Environmental Sciences Essay

Advantages And Disadvantages Of Organic Food Environmental Sciences Essay Organic Food is about the food are planted and reared without any conventional non-organic pesticides, growth hormones, chemical repining, food irradiation, and genetic modifies, ingredient and no hydrogenated fats, which are directly related to increase the percentage of disease. Organic food contains only seven most innocuous natural additives in seven thousand of artificial additive. Organic food has not been associated with any case of food poisoning in any year since the Centre for disease control Prevention record began. (RENEE ELLIOTT) Recently, Organic food is attracting consumer because of the non-chemical treated, fresh, and minimally processed food. Most of the organic produce has to buy from the farmer or the grower, but now organic product is displayed in most of the supermarket and many of the smaller super market have a few dedicated shelves for popular organic item, such as organic fruit and vegetable, raw cane sugar, soy sauce, raisin, stick noodles, rice, and also organic infant formula which is milk powder for the baby. Due with the demand for organic food is increasing, there are many organic food are import from other countries. However, consumer is hard to understand or unsure the safety of the import organic food, so the product labeling which is been certified organic and the certified organic is the only way that consumer can know that the processed of product is organic. For the different country have different organic certificate and rule system to process the product, international Federal of Organic Agriculture Movement (IFOAM) is the worldwide organization for the organic movement and certificate system, uniting more than 750 member organization in 116 countries, is laying the groundwork for the further development of organic agriculture and market worldwide, to bring together the key player from all over the planet to facilitate trade in organic market. Interesting in organic food and farming in high partly due to the fact that people are better informed about nutrition, more concerned about the environment and more cautious about the short term and long term effect of diet on health than any time in past. Households knowledge about alternative agriculture are more likely to purchase organic produce (Govindasamy and Italia, 1990) and those concerned about the environment are more likely to purchase organic apples (Loureiro et al., 2001). Those two enjoy trying new product are more likely to purchase organic produce (Govindasamy and Italia, 1990). Therefore, organic market and organic farming have become a new trend around the world. Organic Farming The organic farming is to supply the trend that demand from the consumer of high quality, high nutrition value, and the safety product. And due with this market, organic farmer have to follow the system that had been develop. And organic farming is not for growing the organic product and also a system for the agro-ecosystem health; government has introduced better farming practices to reduce the use of the chemical and harmful substances. What is organic farming? (CAC 2001) Organic agriculture is based on holistic production management systems which promote and enhance agro-ecosystem health, including bio-diversity, biological cycles, and soil biological to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. This is accomplished by using, where possible, culture, biological and mechanical methods, as opposed to synthetic materials, to fulfill any special function within the system. An organic production system is designed to: Enhance biological diversity within the whole system Increase soil biological activity Maintain long-term soil fertility Recycle waste of plant and animal origin in order to return nutrient to the land, thus minimizing the use of non-renewable resource Rely on renewable resources in locally organized agriculture system Promote the healthy use soil, water and air well as minimizing all form of pollution that may result from agricultural practices Handle agricultural product with emphasis on careful processing method on order to maintain the organic integrity and vital qualities of the product at all stages Become establish on any existing farm through a period of conversion, the appropriate length of which is determined by site-specific factor such as the history of the land and the type of crops and livestock to be produced. Table 1.1 Organic Farming [Source: Stephan, D. Anna, M.H Raffaele, Z., (2004) Organic Farming: policies and Prospects] 1.2.1 The advantage of Organic farming The organic farming using a environmentally friendly method of farming that allow the cultivation of crops and rearing of livestock without damage to the farm as an ecosystem, including effects on soil, water supplies, biodiversity, or other surrounding natural resources. Besides that, organic farming is an ecological production management system to promote and enhance biodiversity, biological cycles and soil biological activity, and hence improves the health and resilience of farming system. It is based on preventing and reducing use of off-farm inputs on management practices that restore, maintain and enhance ecological harmony. From there, it can help to balance productive farming activities are completely free of residues but all the method are used to minimize pollution from air, soil and water. In organic farming, that is number of methods are used to maintain soil fertility. Crop rotation, which ensures the crop, does not deplete the soil of the nutrients that it uses most and cover crops to protect against soil erosion. The planting of special crops know as green manures that are plowed back into the soil to enrich it and the addition of aged animal manures and plant wastes, also known as compost too the soil (Worthington, 2001). Figure1: Mean percent addition mineral content in organic compare to convention Organic farming is not only to produce the plant and livestock to the consumer in the same time, organic farmer is also using a method to protect the environment to reduce the pollution from the other industry. The fertility management practice is the addition of organic matter to the soil from the plant and animal wastes, to preserve the soil structure and provide food for soil microorganisms. With these methods, soil nutrients are released slowly over time. 1.2.2 Disadvantage of Organic farming Organic farming has a good system on plating and livestock, and come with many benefit but still suffer with few problem: The UN Environment program conducted a study and survey on organic farming in 2008, which concluded that farming by organic methods gives small yields when compare to conventional farming methods. Danish Environment Protection Agency conducted a research and concluded that the organic farms which produce potatoes, seed grass and sugar beet are barely producing half of the total output produced by conventional farming, in the same area. Organic agriculture is hardly contributing to addressing the issue of global climate change. It does reduce CO2 emission to a certain extent, but there is no dramatic contribution. Based on the problem, we can understand that conventional farming which is non-organic farming is processed with the chemical fertilizer the other growth hormones, which is to give the plant or livestock growth rapidly and stronger therefore the grower can get more rotation on harvesting and make sure the plant and rear are good looking. And in the same time the conventional farming is damaging the environment with the chemical and those growth hormones. 1.3 Non-organic farming Non-organic farming can be defined as conventional farming, and conventional farming is different with organic farming as we mention before. The processed of the Conventional farming is an indirectly way to pollution environment with the chemical fertilizer or the growth hormone. In America alone, the agriculture industry estimated to use over 800 million pounds of conventional pesticides each year, and globally over 160 million tons of conventional fertilizer each year. These cause the most harm to the environment (Om Organic, 2010). The chemical runoff from the fields has contamination surface and ground water, damage fisheries, and destroy freshwater ecosystem. It has also created growing dead zone in parts of oceans close to river mouth that drain agriculture regions. Conventional farming process on chemically grown food, there has been a profound upward trend in the incident of diseases associated with exposure to toxic chemical in in deutries societies. Organic food cantains fewer residues of pesticides used in conventional agriculture, so buying organic is one way to reduce the chance that your food contains these pesticides (Sir John, 2003). Figure2: The cancer incidence rates in New South Wales The Figure 2 shown that data on the number of new cancer cases in New South Wales, Australia has been collected by the New South Wales Central Cancer Registry. That between 1972 and 2004 the incidence of new cancer cases per year has risen from 323 to 488 per 100,000 people. This is an increase of over 50% in just 32 years. Women with breast cancer are five to nine times are likely to have pesticides residues in their blood than those who do not. 18 previous studies have shown that those with occupational exposure to pesticides have higher rates of cancer. 19 21 the apparent link between hormone dependent cancer, such are those of the breast and prostate, may be via endocrine disrupting chemicals compounds that artificially affect the hormone system such as 2.4D and Atrazine. The UK main scientific organization recommends that human exposure to EDCs (especially during pregnancy) should be minimized on grounds of prudence (The Royal Society) In addition, there are 500 chemicals that are routinely used in conventional farming but only 4 are permitted in organic farming. For example, Coxs apples can be sprayed up to 16 times with 36 different pesticides and many other these are hard to remove even if the fruit is washed (Soil Association UK, 2003) 1.4 Benefit for Organic Food Organic food is process by a natural and safety system and it bring extra more nutrition to consumer, organic product is not bring the benefit for the consumer only and also come with the protection on the environment as well: 1.4.1 Organic product meets stringent standards All organic animals are only fed with 100% pure vegetarian food and the diet should be solvent free. And also the organic meats are free from genetically modified organisms (GMO), so the organic produce is safe for consumption and can help to improve health (Spevack, 2002). Organic certificate is the public assurance that products have been grown and handle according to strict procedures without persistent toxic chemical inputs. When you see that a product has been Certified Organic by QAI (Quality Assurance International), you can rest assured that the product, its ingredients and the manufacturer have gone through a thorough investigation (Nutiva, 2009) 1.4.3 Taste better and truer Flavor The research measured the effect of an organic had been done by Washington State University in Pullman, a conventional and an integrated apple production system on the sustainability indicators of horticultural performance, soil quality, orchard profitability, environmental quality and energy efficiency. Taste was measured three ways. Mechanical analysis on fruit firmness at harvest and after six months storage was higher for organic that is two competitors. The ration of sugar content to acidity, an indication of sweetness, was higher among organic apples as well. These results were confirmed by the consumer taste tests (Natural Food Merchandiser, 2001). Plus the new research verifies that some organic produce is often lower in nitrates and higher in antioxidants than conventional food. 1.4.4 Nutrition and health Organic food comprises more nutritional benefit which compare with non-organic food. For instant, organic foods have higher level of vitamin C and essential minerals like calcium, magnesium, iron, chromium and others. Organic vegetable also contain higher levels (between 10% and 50%) of secondary nutrients such as antioxidants which help to mop up harmful free radicals implicated in cancer (Heaton, 2001). In a review of 41 studies from around the world, organic crops were shown to have statistically significant higher level of vitamin C, Magnesium, Iron and Phosphorus. Figure 3: Mean percent different for four nutrients in five frequently studied vegetable (Worthington, 2001) For example, vitamin C is 17.0% more abundant in organic lettuce (conventional 100%, organic 117%) The result for nitrates and protein quality and quantity agreed with the German review, which found a lower nitrate content in organic vegetable in nearly all cases, and less protein but higher quality protein in organic cereal grains. In addition, the results for vitamin C are similar to those of the German review. The German report that half of the time the vitamin C content of organic and conventional crop was the same, and the other half of the time the vitamin C content was higher in the organic crop. Theses finding are consistent with higher average vitamin C content in the organic crop as found in this analysis (Worthington, 2001) Worldwide Certification System International federation of Organic Agriculture Movement (IFOAM), Germany International Federation of organic Agriculture Movement (IFOAM), based in Germany, but active worldwide and it is the worldwide umbrella organization of the organic movement. Two international frameworks exist for certification bodies and standard-setting organization for organic product: the IFOAM Basic Standards (IBS), which were developed in the 1980s, and the Global Codex Alimentations standards, for which development began in 1999. IFOAM is an international federation that currently unites 771 member organizations in 108 member countries, which focus on general purposes, recommendations, basic standards, and derogations (IFOAM, 2005). IFOAM is committed to understand the concept of organic agriculture accommodates different organic practices depending on different local or regional conditions such as different based on ecological, climatic, culture, traditional, technical, or culture nature. One part of IFOAM mission is leading, uniting and equivalency of organic movement in its full diversity. In addition, to facilities international equivalency of organic quality claim so that certificates issues by certifiers in one part of the world are immediately accepted in other part of the world, IFOAM established an accreditation program in 1992, which is managed by the International Organic Accreditations Service (IOAS). IFOAM goal is the worldwide adoption of ecological, socially and economical sound system that are based on the Principles of Organic Agriculture. IFOAM Basic Standard (IBS) are basic of the organic movement which adopted democratically and international. These standards should not be seen as a final statement, but rather as a work in progress to contribute to the continued development and adoption of organic practice throughout the world. The IBS are structure as standards for standard. IFOAM provide a framework for certification bodies and standard-setting organization worldwide to develop their own more detailed certification standards which take into account specific local conditions. On the other hand, the Codex Alimentations standard provide and international agree framework for organic food moving international trade. Where a disagreement may occur between countries about the equivalence of organic food, the codex guidelines can be used as a reference in trade disputes at the WTO level (IFOAM, 2004). For a few years, however, the codex guidelines did not cover animal husbandry, livestock standard were approved in 2001 ea ch country is responsible for interpreting and implementing the rules, as well as enforcement, monitoring and inspection(Kilcher et al., 2004) All of the IFOAM Basic Standard are structuring based on variety general principle which are aids in maintain the quality ecosystem and nature conversation. Malaysia National Standards and Scheme of Organic Malaysia (SOM) As the development of organic farming is rapidly, the standard and certifications of farming system become more important. There are two standard for organic in Malaysia that one is initiative by government. In fact, Malaysia is implementing its certification program in year 2004 which initiated by the private agency Organic Alliance Malaysia (OAM). The OAM standards follow the International Federation of Organic Agriculture Movements (IFOAM) basic standard and norm which can apply into Malaysia situation. The certification will focus on processor, re-packer, and retailers. This certification is envisaged to complement the Department of Agriculture (DOA) certification program Sijil Organik Malaysia or also known as Scheme Organic Malaysia (SOM). This scheme was official launched on 9 December 2003 by the Minister of Agriculture. Two committees namely the steering committee and the certification committee have been established to oversee the implementation of this certification program, Scheme Organic Malaysia. While the steering committee is responsible for policy and program development, the decision to certify the applicant farm as organic or not lies with the certification committee. The Department of Agriculture is mandated by the Ministry of Agriculture to act as the certification body for this SOM program. Inspection officer of the certification body carry out on-site visit to verify that the farm activities conform with the standard of the certification program and prepares report which form the basis for the certification decision. Malaysia Standard 1529:2001 The Production, Processing, Labeling and Marketing of Plant-Based Organically Produced Foods is another standard which publish by Standard and Industrial Research Institute of Malaysia (SIRIM). It is designed to achieve its purposed through a competent, independent and transparent inspection and certification system for the entire chain of custody of the organic product. It is just guidelines and as foundation for develops DOA standard. Besides, it is does not deal with certification like application and inspection process, use of organic mark, violation handing, but all these processes are covered in detail by SOM. European Countries National Standards and KRAV, Sweden In most Europe countries, private certifiers that have their own standards are legally obligated to certify producers to the EU Regulation if requested. In this case, the producer can use the EU label and member state label but not the private label of the certifier (Rundgren, 2002). In some countries, only one logos, and brands (Dabbert et al., 2004). Legally, if a producer or processor is certified by one of the EU-approved certification entities, certification should be valid in all EU member state. Some certification entities, insists on stricter standard than those of the EU legislation, which means that if the brand of the stricter certifier is strong in the marketplace, the producer or processor may find their customer insisting on that certifiers certification. Therefore, EU certification bodies have developed a tiered structure, where by not all EU certificates are acceptable to all certification bodies (Organic Trade Services, 2004). Sweden is one of the biggest countries in Europe and the climate is favorable for farming, with cold winters that inhibit infestations of many crops pests. In 1995 Sweden became an EU member and consequently part of the Common Agriculture Policy (CAP). With EU member ship in 1995, the Swedish Parliament introduced a new environmental program with various sub goals, such as support for preservation of landscapes and nature with particular cultural and environmental value, a general support for leys land and pasturage, and support for organic farming. Two private sector bodies are recognized by the government authorities to carry out inspection and certification that are KRAV and Svenska Demeterforbundet. The KRAV standards includes standard for crop and animal production, processing, textiles, retailing, catering, and importing. The KRAV label has a very strong position on the marker for organic food in Sweden, which is unusual for a private certification body. KRAV also works closely with Grolink AB, which specializers in consultancy work in developing countries, such as in establishing certifying organizations. KRAV is organized as an incorporated association with, at present, 26 members. They represent farmer, processors, trade and also consumer, environmental and animal welfare interests. KRAV is an active member active member of IFOAM and the KRAV standard is follow IFOAM basic standard. It takes an active part in developing the IFOAM basic standard and criteria. Besides, since Sweden is a member of the EU, this regulation is compulsory simply and regulates with the EU core standards (Council Regulation EEC 2092/91 on organic production of agriculture product and indications referring thereto on agriculture product and foodstuffs). Therefore, KRAV also work to influence the EU organic production legislation. (KRAV, 2000)

Jackson Pollock

Jackson Pollock There have been many artists throughout history. Jackson Pollock was one that was known for more than Just his art. Pollock came to fame in New York City during the sass. He lived in a small apartment, filled with cigarette smoke and the smell of paint. The news of war played over the radio. It was dark and barely furnished. His paintings were prominent throughout the rooms. It looked more like an art studio than a home. Pollock seemed to have no sense of time. Every day was the same as the one before. He drank to get drunk, most of the time to the point where he could to walk.He became belligerent, screaming his opinions angrily, or not making any sense at all, Just mumbling, or crying, like a madman. Pollock's brother, Sandy, knew the routine all too well, caring for his brother during these dark, lonely, drunken episodes. These episodes would last a night or sometimes days, and when Pollock awoke, he'd have no recollection. His head would pound like a drum, his mem ory of the night before blurry. He'd feel embarrassed and sorry, although not knowing exactly what for. Pollock's mother was the type of person that could say so much thou saying anything at all.He felt inadequate towards her and always craved for her approval. This relationship with her, led him to anger and childlike behavior. His sister in law, Sandy wife, was pregnant and uncomfortable with Pollock's behavior and constant need of Sandy care. Sandy and his wife eventually moved out of the city to Connecticut to start their own family, taking Pollock's mother along with them and leaving Pollock behind, alone in the city. This, like all difficult feelings, led to more drinking and depression for Pollock. Pollock began to spend more and more time with a girl named Lee.Lee, a fellow artist, first met Pollock five years earlier at a party. Pollock approached her there for a dance, only to fall all over her, drunk and unable to express his attraction for her. Lee had recently sought Po llock out in the city, using their love of painting as a way to spend time together. Lee found his art fascinating. She was confident in her own art, but knew it was not as good as his. What fascinated Lee the most, was the way Pollock's paintings were the result of whatever he was feeling at that time and not the result of some study of art, like her own work was.They eventually moved in together and pursued their passion of painting, but Lee took his art career and well-being more serious than Pollock himself. Lee was almost like a mother, more than a lover, and Pollock seemed fine with that. He continued his binges with alcohol, usually when he got together with friends, new and old. Lee used her connections in the art world to present his work to others. Slowly thou, the people close to Pollock began to move away or Just move n with their lives, leaving him to rely even more on Lee as his only companion.After one particular drunken episode, where Pollock returned home filthy, re eking of booze, and resembling a homeless man, Lee gives him an ultimatum. She wants a commitment, she wants to marry. While visiting friends in Long Island, he agrees to marry. Lee also takes this opportunity to suggest they move there, where it's quiet, and distant from his past. She realizes the more they are alone, the more vulnerable Pollock is to such changes. Lee and Pollock purchase an old house in a secluded part f Long Island, far away from the city life, and its tempting ways.They spent their days fixing up the place, cleaning out the old, broken, dusty belongings of the previous owners. They enjoyed the nature that surrounded them; the animals, the streams, the trees, and all the sounds. They relaxed too much slower pace of life. Pollock started to focus on his painting. There was another structure on the property that he cleaned out and made into his studio. Lee's plan seemed to be working. She had removed him from the world he'd known, secluded him, and all he had was her ND his art. Pollock occasionally had a drink, mostly with her though, after a long day around the house and in the studio.It was almost like Pollock was a ship and Lee its captain, trying to steer him to his destination, while avoiding any obstacles. Lee thought as long as she kept him from the alcohol and most people of his past, that they would reach success. One day, by accident, Pollock discovered a new way of painting his thoughts. Paint dripped of his brush and onto his canvass that was on the floor of his studio. He paused and looked at the accident, not with anger, but tit fascination. He waved the brush slowly around the canvass, never touching it, but letting the paint drip from the brush onto it.Both Lee and Pollock found these new paintings original and brilliant, and soon the art world did too. Life magazine came to their home. The magazine interviewed, photographed and did a story on Pollock and his new work. Pollock's career was at its peak. His art shows were a s uccess, his drinking was non-existent, and Lee believed she had done what she set forth to do, but Just as fast as it came, the stability and success, went. With all the retreat reviews and shows, Pollock was still the same insecure person, looking for approval from friends and family, Just like he had before.Slowly Pollock realized he was living a lie. He was never really in control of himself. He wanted the booze all along. All the success came with pressure, something he was never comfortable with, and he gave in. He began to drink hard, harder than ever. He let himself go; his looks, his work, his relationship with Lee. Pollock started having an affair with a young girl, a girl more in awe of being with a famous artist, than the artist himself. He believed he was in love, but soon came to the realization he was not.Lee traveled to Venice alone after asking Pollock to go with her. He declined, thinking with her away, he could have his booze and girlfriend without any distractions . What he didn't predict was the guilt that he would feel. He realized he owed his life to Lee. Without her, he would have drank himself to death by now. A deep, dark, depression set in Pollock. Nothing mattered to him, not his girlfriend, not himself, nothing at all. He drove home from a party with his girlfriend and one of her friends, drunk and uselessly speeding on the dark winding roads.With the young girls screaming and pleading with him to slow down and stop the car, Pollock leaned his head back and gave up on life. The car went off the road and crashed, killing Pollock and his girlfriend, her friend survived. Ironically, Lee did find success in the art world, but with her own paintings, that she created in his studio over the next 30 years. Jackson Pollock is known as one of the many great painters in history, but he may be more known for his tragic life and dark struggle with alcoholism then his work.